Active UMF Manuka honey has extraordinary and powerful medical properties. The popularity and recognition of this New Zealand originated honey is increasing rapidly. Read on to find out what Manuka honey can do for you.
Are you familiar with Manuka honey? It's the New Zealand originated honey that can really boost your health. This golden nectar is made by honey bees who feed on the Manuka bush which is a extraordinary plant itself. The Kakariki parakeets use this plant to rid themselves of parasites by chewing the leaves and bark and applying the sap to their feathers. The Maori people have also known about the special traits of this tree for centuries. They have been using parts of this plant as an effective folk medicine for centuries.
The invention of antibiotics in the 20th century has resulted in a setback of the acknowledgment of honey being a medicine. Before that time the health boosting nectar was used by almost all cultures in history. But nowadays recognition of the use of this natural product as a medicine is growing not only among consumers but also in the professional medical branch.
Many medical professionals have the tendency to adhere to the opinion that only pharmaceutical products are useful. This is why a higher standard of scientific evidence than usual is needed to gain acceptance of this new form of treatment.
The Waikato Honey Research Unit led by professor Peter Molan does ground-breaking research at the medical benefits of Manuka honey. Dr. Molan has discovered that this honey has unique properties that can't be found in any other honey or food. According to the professor this honey has a broad spectrum of of action and it works on bacteria, fungi and protozoa. They haven't found anything among infectious organisms it doesn't work on.
Several clinical trials have proven Manuka honey's efficacy and others are being conducted at the moment. These efforts will eventually lead to the acceptance of this honey as a respectable medicine.
Manuka honey has shown to effectively treat the MRSA bug where antibiotics fail. It is also used to treat wounds, ulcers and burns where it quickly regenerates skin resulting in a decreased chance on infections and less scarring.
Apart from this it is used to relieve digestive complaints such as acid reflux, gastritis, heartburn and indigestion. Its anti-inflammatory and antiseptic properties help reduce the pain of these stomach complaints. Professor Molan suggests taking a teaspoon of Manuka honey with a small amount of bread three times a day to relieve digestive issues.
Some people have noticed improvements on psoriasis or other forms of eczema thanks to the use of Manuka honey. The osmotic effects created by the honey hydrate the affected area's alleviating inflammation. Manuka honey's acidic and antibacterial characteristics have shown to reduce acne by killing bacteria aggravating pores that lead to acne.
More extended information on Manuka honey, the history of honey as a medicine and some useful tips for customers e.g. what to keep in mind when you want to buy Manuka honey.
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