I've always loved fresh-squeezed OJ in the morning--it's like drinking sunshine. Can it be made any better? I didn't think so. Then I came across this unusual idea for roasted vanilla OJ!
I found this idea over at the beautiful blog Feasting on Art, where blogger and photographer Megan Fizell blends her love of art, food and photography. She creates recipes based on the art she loves (how cool is that). The artist Paul Signac inspired her recipe for Roasted Vanilla OJ--specifically, this painting:
Roasted Vanilla Orange Juice
Recipe by Megan Fizell
Ingredients:
4 large oranges
1 vanilla pod
3 cup water
