Mole is a distinctive Mexican sauce that contains chocolate (or cocoa, in this case). You can buy mole mixes but they are usually high in fat. This version is not, and a blender makes it easy to prepare. Instead of traditional turkey or chicken, this recipe pairs mole with creamy pinto beans. Eat it with salad and rice, fresh polenta, whole-wheat tortillas, or use as a filling for enchiladas.
Ingedients:
3 large tomatoes, chunked (OR about 2 cup canned, drained tomatoes from a 28-oz. can, or 1/4 cup tomato paste and 2/3 cup water)
1/2 cup vegetarian broth
1 green pepper, seeded and diced
3 tablespoons each unsweetened organic cocoa and roasted sesame seeds (or 1 1/2 tablespoons tahini)
