A little food lesson for you guys: Did you know that you can steam-scramble your eggs? It's a favorite method among foodies, and it can make eggs really light and fluffy--and you need zero butter (no pan to worry about sticking issues!). Here's how it's done...
Chef Jody Williams of the New York City restaurant Gottino makes a famous scrambled egg dish that's ... steamed! How wonderfully unusual is that?!
It's so simple that anyone can do it (anyone who has an espresso machine with a steamer wand, that is). Here's how, according to this helpful post over at FoodMayhem:
1. In a tall porcelain jar (preferably something with a handle), beat together eggs and a sprinkle of salt (note, you can add a little melted butter if you want--but this is totally optional).